Tag Archives: celiac food

Il Cucchiaio della Nonna, restaurant and pizzeria, offers excellent gluten-free food in Forte dei Marmi

4 Aug

Il Cucchiaio della nonna is a restaurant and pizzeria offering pizzas and flatbreads cooked in wood, local and fish food, but also a take away service, for the beach lovers. The restaurant is located at the end of Forte dei Marmi, in the department of Vittoria Apuana, in the parallel of the seafront street, 50 meters far from Versilia’s largest free beach .

The food is good, prepared with genuine ingredients (it seems it is prepared by Mrs Paola, the grandmother), and despite the service is not ever very quick, the staff is pleasant and courteous. As soon as you arrive at the table, they are quick to serve you an appetizer, usually a variety of pizzas’ stripes. The opening of Il Cucchiaio della Nonna is a good news also for the celiacs. The restaurant indeed offers a very large gluten-free menu, and serves very good pizzas for celiacs. For reservation Tel 0039 0584 752340 info@ilcucchiaiodellanonna.it

Il Trillo restaurant with an amazing open terrace

15 Jul

Il Trillo is a very special place, just few curves above the city of Massa, few kilometres north of Forte de Marmi, in Versilia.

The restaurant offers real genuine food, prepared and presented in a contemporary way. Fresh ingredients and accurate preparation served in one of the more beautiful terrace of the Versilia and Apuan Riviera.

Under lemon trees, surrounded by flowers and plants, a young and friendly staff is happy to serve a delightful candlelight dinner.

Il_Trillo-restaurant-Massa-Tuscany

Some suggestions: between the starters:

White onions stuffed with beef, mortadella & herbs cooked in Vermentino wine, or  yellowfin line caught tuna tartare with Trevisan radicchio and peas coulisse;

filled-onions-Moneta-wine-Il_Trillo-restaurant

and the hand made pasta dishes:

Traditional thin green squared pasta, served with a rich beef tomato ragù sauce and parmesan cheese, or Paccheri pasta filled with buffalo mozzarella & aubergine, in a guinea fowl ragù;

the main courses
Organic Shorthorn fillet of beef with foie-gras and Cognac served with baby red chard, or a delicious slow cooked rabbit leg stuffed with cabbage, accompanied by sweet and sour shallots, or King prawns & “Tropea” onions flambée with Laphroig whisky;Side dishesDesserts & Puddings;

and to finish, as dessert:

Coffe and Chocolate mousse with amaretto biscuits crumble (great), or a tasty  caramelised apple and pear cake with fiordilatte icecream on custard, a light alternative is the  Sorbet trio Mango, Blueberries, Blueberries, but my favourite one is the lemon tiramisù.

tiramisu-sbagliato-limoni

Friandises and a lemon cream (made by the lemons gathered on the terrace) complete the very accurate service.

The food is good, the location is amazing …. and the price? The price are reasonable: two courses, plus a dessert, water, wine (not an expensive one), and coffee is less the 100 Euro for two persons.

Highly recommended also for Vegan and Celiac, as they serve vegetarian and gluten-free dishes.

il trillo ristorante – la Limonaia
via Bergiola Vecchia, 30 loc. Castagnetola
54100 Massa (MS)
+39 0585 46755

http:www.vacavilla.com

 

 

RistoBottega Antica Macelleria Falorni in Florence

10 Jan

The Antica Macelleria Falorni has recently opened in Florence. The RistoBottega (this is the way, the Falorni family entitled their format of restaurant and shop) is located in Palmieri street, at 35, to the corner with piazza San Pier Maggiore, in the medieval tower of the Donati, between Santa Croce and the Piazza della Signoria. It is a very authentic neighborhood of the downtown, close also to the famous Sant’Ambrogio market.
 falorni-firenze-risto_bottega 
The RistoBottega offers the possibility to buy and to taste the Falorni products. There are dishes of  exquisite salami and cheeses from the Chianti area, crostoni with the specialties of Greve in Chianti, but also soups,  tartare, carpacci etc.. 
Important to know: all the salami, meat and cheese produced by Antica Macelleria Falorni are GLUTEN-FREE.
falorni-florence-san_pierino
Everything can be eaten on the spot, but it also ready for a take away service. The RistoBottega is opened from Tuesday to Sunday, from 10,30 am to 9.00 pm.For  information call +39 055 245430 http://www.falorni.it/macelleria/firenze#&panel1-2Look at also this article: https://vacavillarentalsitaly.wordpress.com/2013/10/15/antica-macelleria-falorni-take-away-greve-in-chianti-florence-tuscany/If you are searching for an accommodation in Florence or in the Tuscany countryside, contact http://www.vacavilla.com. Andrea and Susi will be happy to find the right apartments or villa with pool for you.

villa_michelangelo-florence

Villa Michelangelo, overlooking Florence, from the hills of Piazzale Michelangelo.

http://www.vacavilla.com/vacation-home/villa-michelangelo.html

info@vacavilla.com

tel +39 0577 165 6690

Tuscany food: celiac friendly Restaurants, Trattorie, Pizzerie, etc.

2 Jan

Tuscany is a place where  the celiacs can travel with pleasure for their eyes and for their taste.

The number of restaurants and trattorie offering gluten_free dedicated menu is growing constantly, and anyway, also where there is not any specific menu, the restaurants’ managers, waiters and chefs, are now aware about this kind of needs, and normally are able to adress the choice and to serve some naturally gluten free dish safely prepared.

As regards  the pizzerie, there are some specialized ones. It is normally better to inform about the non gluten free request at the reservation moment.

http://www.ristorantiperceliaci.net/cerca/ristorantiperceliaci_toscana.php

The gluteen fee products, such as pasta, biscuits, bread etc, are available, not only in the pahrmacy or in the specialised shops, but also in the supermarket, with a good choice. The CONAD spermarket chain is starting  indicating all the the gluten free products, includine salami, chips, fruit chuice, etc. with a specific and clear labels.

Now also Barilla is producine gluten free pasta.

The artisanal made ice-cream is naturally gluten free. All the goog gelaterie offers this kind of ice cream, and in many case salso gluten free ice cream cones.

Some good restaurants, trattorie and pizzeria addresses in Florence:

trattoria_cammillo-florence-gluten_free

The Cammillo Trattoria in Florence (Borgo S. Jacopo, 57/r ), offers a typical Tuscany food, and it is very attentive to the gluten free food, serving a spectacular fritto alla fiorentina also for celiac.

https://plus.google.com/113855600574973128643/about?gl=it&hl=en

restaurant-l_d_aria-florence-marco_stabile

L’Ora d’aria, by Marco Stabile, one of the best chefs in Florence, is also very attentive to the gluten free food, and if informed one day in advance, he can prepare also a fantastic gluten free bread.

http://www.oradariaristorante.com/en/odahome_en.html

hostaria-il-desco-eggplant-florence-gluten_free

Hostaria Il Desco in Florence, Via delle Terme 23/R. Typical Tuscany food. Large portions at good price. The fanciful gluten free starters are simply fantastic, such as the Vin Santo cheese cake.

cucina_del_garga-gluten_free-florence-restaurant

La Cucina del Garga in Florence, Via S.Zanobil, 33a/r.  Excellent food, in a restaurant with a  gallery art, where young artists can show their works.  It is better to reserve; contact Alessandro Gargani.

http://www.garga.it/english.html

pizzeria-ciro_&_sons-gluten_free-pizza-florencepizzeria-ciro_&_sons-florence-crepes-alla-nutella-gluten_free

Ciro & Son serves a really the best non gluten free pizzas in Florence. Ciro offers others gluten free dishes, and also a great Nutella crepe.

http://www.ciroandsons.com/eng-index.php

Some others addresses in Tuscany:

Restaurant Gallo Nero, in Siena, Via Del Porrione 65 53100 Siena – Italy Tel: 0577/284356 http://www.gallonero.it.  3 minutes walking from the marvelous Piazza del Campo, the restaurant, situated in a grotta with medieval atmosphere, offers traditional Tuscany food and also some excellent gluten free pasta dishes.

Bistrot Manalù, in Livorno, Piazza della Vittoria, 9 tel. 0586/958326 or mobile 333/2133839. The restaurant is 100% gluten free, and offers any kind of hand made gluten free pasta. An excellent new opening

https://www.facebook.com/pages/Bistrot-Manalú-Naturalmente-Gluten-Free/429341550516774

Restaurant Le Vecchie Mura, in San Gimignano (Siena), via Piandornella, 15  Tel  0577 940270. The restaurant offers real Tuscany food, together with a gluten free menu.  http://www.vecchiemura.it/en/menu.htm

Trattoria Tre Stelle, in Forte dei Marmi (Lucca), Via Montauti, 6, Phone +39 0584 80220 Mobile +39 335 7767977 mail: info@trattoriatrestelle.it. http://www.trattoriatrestelle.it. In the cool Forte dei Marmi, Massimo serves excellent sea-food, being very attentive to his gluten free guests, as he is cook the mixed fried fish using cornstarch, and he serves bread of different types, and many types of gluten free spaghetti, penne and noodles, as well as desserts.

Vacavilla offers a wide range of villas and apartments with pool in Tuscany and in Florence.

Special promotion are reserved to the facebook fans. Ask to Andrea and Susi. The Vacavilla villas’ experts. They will be happy to find the best solution for you.

https://www.vacavilla.com  – info@vacavilla.com  – Via dello Spuntone, 8, 53034 Colle Val d’Elsa, Siena  Telephone:0577 165 6690