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Osteria Brucia Tegami, Bagno a Ripoli, Florence in Tuscany

4 Nov

Just 20 minutes far from Florence, in the little town of Bagno a Ripoli, at the 39th of Roma street, the thoughtful and lively Fiamma welcome her guests in the cozy space of the Osteria Brucia Tegami.

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Light green and yellow are the relaxing colours dominating walls and furnitures of this nice osteria. A selected menu of traditional dishes, prepared with high quality, genuine products. Nice presentations and generous portions, in a young and familiar hospitality style. Selections of great pecorino’s cheeses and salami of Cinta senese, potatoes tortelli, spicy pici, excellent beef tenderloin, fiorentina steaks and tagliate, but also baccalà (salted codfish) and cacciucco soup (on request).

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The dessert menu offers, a very good apple pie and an excellent tiramisu. The wine menu is not large, but very well built and realized. It is organized in geographical areas and in each of them some good there few selected wines, at reasonable prices.

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There you can find gluten-free pasta, and some gluten free dishes will let also the celiacs enjoy a tasting experience.

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Osteria Brucia Tegami is a recommended address for the Vacavilla‘s guests, staying in Florence or in the surroundings of the most beautiful city of the world.

To book, call 0039 055 682 1276

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Maga Magò restaurant, Montecarelli (Barberino di Mugello), Florence in Tuscany

10 Nov

Maga Magò is a very good restaurant, owned directed by Luca Percorini.

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High quality products, excellent and well cooked dishes, generous portion and nice presentation.
Real traditional Italian and Tuscany dishes. Quite a large menu and plats du jour, offering from pasta alla carbonara, in this season, porcini mushrooms tagliolini spaghettini cacio and pepe, mixed boiled meats with sauces, fried porcini mushrooms, artichokes and brain, meatballs with mayonnaise, pigeons, saltred black cabbage, and many others dishes. The dessert is amazing: there is a large buffet offering a rich selection of different cakes (torta dell nonna, cheese cake, hand-made panforte, beignets, maritozzi with cream, and more …. dried fruits, liquor and coffes.

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The wine menu is very original and offers a selection of uncommon Italian and French wines’ labels.

All the dishes are accurately thought and prepared. The restaurant is nicely decorated in a romantic country style. Candles create a very warm atmosphere.

It is the kind of restaurant I would like to find all over the world to eat good local food and enjoy a nice place mainly attended by local people.

To reach Maga Magò from Barberino di Mugello you will need 15/20 minutes, it is located on the Futa National road, in the village of Montecarelli, where in summertime it is pleasant to dine in the garden of the restaurant, whilst in winter time, it is possible to find the snow.

Don’t forget to book a table, as the restaurant is always full.
Contact: Maga Magò, calling +39 0558423041, Via Montecarelli, 2, Barberino di Mugello Florence.

If you want to rent a villa in Mugello or in any ohter location in Tuscany, contact http://www.vacavilla.com at +39 0577 1656 690, or email to Susi and Andrea to info@vacavilla.com.

If you want to see the selection of villas with pool and apartments in Mugello, Tuscany, click here http://goo.gl/D3G1DQ

Osteria La Tecchia, in Pietrasanta, the cultural capital of Versilia in Tuscany

5 Oct

Osteria La Tecchia is a very good address where to taste the real Tuscany food.

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The menu offers both fish and meat, with some of the Tuscany most traditional hits, like a superb spaghetti with arselle, fish fry, rosticciana (in english spare ribs), also a very great dish.
The portion are generous and the quality of the food is very very high. Also the catalana is an excellent choice. The creme caramel is genuine and despite they serve big portion, it will never be enough. the last time we went there, the chef offered some appetizing fry bread with anchovies.
The prices are correct, and they offers also a menu at 25€. Very Very good. We suggest it.

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The Osteria offers the possibility to enjoy your dinner outside. The setting is nice, as the Osteria la Tecchia is situated in the old town of Pietrasanta, few meters from the famous Enoteca Marcucci,usually attended by the jet set. The beautiful cathedral square is just 5 minutes walking.

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The restaurant is also organized to offer gluten-free bread and also some gluten-free dishes.

It is without any doubt one of the best addresses in Pietrasanta.

Osteria La Tecchia is located in Via Giuseppe Garibaldi, 83, 55045 Pietrasanta Lucca
For information and reservation you can call 0039 0584 791211

http://www.vacavilla.com, if you need to reserve a villa or an apartment in the area of Versilia, write to info@vacavilla.com or call 0039 0577 165 6690.

Il Trillo restaurant with an amazing open terrace

15 Jul

Il Trillo is a very special place, just few curves above the city of Massa, few kilometres north of Forte de Marmi, in Versilia.

The restaurant offers real genuine food, prepared and presented in a contemporary way. Fresh ingredients and accurate preparation served in one of the more beautiful terrace of the Versilia and Apuan Riviera.

Under lemon trees, surrounded by flowers and plants, a young and friendly staff is happy to serve a delightful candlelight dinner.

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Some suggestions: between the starters:

White onions stuffed with beef, mortadella & herbs cooked in Vermentino wine, or  yellowfin line caught tuna tartare with Trevisan radicchio and peas coulisse;

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and the hand made pasta dishes:

Traditional thin green squared pasta, served with a rich beef tomato ragù sauce and parmesan cheese, or Paccheri pasta filled with buffalo mozzarella & aubergine, in a guinea fowl ragù;

the main courses
Organic Shorthorn fillet of beef with foie-gras and Cognac served with baby red chard, or a delicious slow cooked rabbit leg stuffed with cabbage, accompanied by sweet and sour shallots, or King prawns & “Tropea” onions flambée with Laphroig whisky;Side dishesDesserts & Puddings;

and to finish, as dessert:

Coffe and Chocolate mousse with amaretto biscuits crumble (great), or a tasty  caramelised apple and pear cake with fiordilatte icecream on custard, a light alternative is the  Sorbet trio Mango, Blueberries, Blueberries, but my favourite one is the lemon tiramisù.

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Friandises and a lemon cream (made by the lemons gathered on the terrace) complete the very accurate service.

The food is good, the location is amazing …. and the price? The price are reasonable: two courses, plus a dessert, water, wine (not an expensive one), and coffee is less the 100 Euro for two persons.

Highly recommended also for Vegan and Celiac, as they serve vegetarian and gluten-free dishes.

il trillo ristorante – la Limonaia
via Bergiola Vecchia, 30 loc. Castagnetola
54100 Massa (MS)
+39 0585 46755

http:www.vacavilla.com

 

 

The Tuscany Michelin starred restaurants offers the chance of a fixed price dining from the 21st to the 30th of March 2014

6 Feb

From the 21st to the 30 of March, it will be possible to dine at fixed price, in some of the more famous Tuscany restaurants, awarded with a Michelin star.

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#Enoteca_Pinchiorri, Via Ghibellina, 87, 50122 Firenze, Phone: +39 055 242757 

The difficult economic scenario pushed the temples of the Italian restaurant to adhere to the first edition of “Cene Stellate” (in english “starred dines”), created by DiningCity, a portal dedicated to the high quality gastronomy, working on thirteen different countries. The event involves the restaurants awarded by the famous Michelin Guide, and offers a five course dine at affordable price: 55 Euro in the 1 star Michelin restaurants, 70 Euro in the 2 starsand  80 Euro in the 3 stars restaurants.

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Restaurant #Bracali, Via di Perolla, 2, 58024 Massa Marittima, Phone:0566 902318

The goal of the event is to approach the passionates of the good food to the haute cuisine world. The format has been already successfully tested in other countries.

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Restaurant #Arnolfo, Via XX Settembre, 50-52, 53034 Colle di Val d’Elsa Siena, Phone:0577 920549

In Tuscany, at the moment, 7 restaurants adhere to the event: in Florence the Ora d’Aria and Il Palagio (Hotel Four Seasons), in Cortona Il Falconiere, in San Casciano Val di Pesa La Tenda Rossa, in Chiusi I Salotti (Hotel Villa Patriarca), in Casole d’Elsa Il Colombaio and in Pescia Atman. All these restaurants have one Michelin stars.

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Restaurant #Lorenzo, Via Carducci, 61, Forte dei Marmi (Lucca)  – Tel.+39 584 874030 – 89671 

The region at the moment hosts twentysix Michelin starred restaurants. The only 3 star in the Enoteca Pinchiorri in Florence. The 2 stars are instead four: Bracali at Massa Marittima (Grosseto), Caino at Montemerano (Grosseto), the Pellicano at Porto Ercole (Grosseto) and Arnolfo at Colle Val d’Elsa (Siena).  The 1 star restaurants are instead twentyone (Il Falconiere at Cortona (Arezzo), Ora d’Aria and Il Palagio, at Florence, La Tenda Rossa at San Casciano Val di Pes (Florence) a, Osteria di Passignano at Tavernelle (Florence), Trattoria Toscana at Castiglione della Pescaia (Grosseto), All’Acquacotta at Saturnia (Grosseto), La Pineta at Marina di Bibbona (Livorno), Bistrot, Lorenzo and La Magnolia at Forte dei Marmi (Lucca), Butterfly at Lucca, Piccolo Principe and Romano at Viareggio (Lucca), Lunasia at Tirrenia (Pisa), Atman at Pescia (Pistoia), Il Colombaio at Casole d’Elsa (Siena), Albergaccio di Castellina at Castellina in Chianti (Siena), La Bottega del 30 at Castelnuovo Berardenga (Siena), I Salotti at Chiusi (Siena) and Castello di Fighine at San Casciano dei Bagni (Siena).

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La #Bottega_del_30, Via S. Caterina, 2, 53019 Castelnuovo Berardenga Sien, Phone:0577 359226

Discover the haute cuisine in our region. Rent a villa with pool with Vacavilla (http://www.vacavilla.com) in the best Tuscany destinations: Versilia, Lucca, Florence, in Chianti, in Maremma or in the scenographic Argentario.

Andrea and Susi will be happy to assist you in finding your personal holiday villa.

RistoBottega Antica Macelleria Falorni in Florence

10 Jan

The Antica Macelleria Falorni has recently opened in Florence. The RistoBottega (this is the way, the Falorni family entitled their format of restaurant and shop) is located in Palmieri street, at 35, to the corner with piazza San Pier Maggiore, in the medieval tower of the Donati, between Santa Croce and the Piazza della Signoria. It is a very authentic neighborhood of the downtown, close also to the famous Sant’Ambrogio market.
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The RistoBottega offers the possibility to buy and to taste the Falorni products. There are dishes of  exquisite salami and cheeses from the Chianti area, crostoni with the specialties of Greve in Chianti, but also soups,  tartare, carpacci etc.. 
Important to know: all the salami, meat and cheese produced by Antica Macelleria Falorni are GLUTEN-FREE.
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Everything can be eaten on the spot, but it also ready for a take away service. The RistoBottega is opened from Tuesday to Sunday, from 10,30 am to 9.00 pm.For  information call +39 055 245430 http://www.falorni.it/macelleria/firenze#&panel1-2Look at also this article: https://vacavillarentalsitaly.wordpress.com/2013/10/15/antica-macelleria-falorni-take-away-greve-in-chianti-florence-tuscany/If you are searching for an accommodation in Florence or in the Tuscany countryside, contact http://www.vacavilla.com. Andrea and Susi will be happy to find the right apartments or villa with pool for you.

villa_michelangelo-florence

Villa Michelangelo, overlooking Florence, from the hills of Piazzale Michelangelo.

http://www.vacavilla.com/vacation-home/villa-michelangelo.html

info@vacavilla.com

tel +39 0577 165 6690

Antica Macelleria Falorni – Take away – Greve in Chianti – Florence – Tuscany

15 Oct

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In the beautiful square of Greve Chianti, the Antica Macelleria Falorni, one of the must of the gastronomy in Tuscany and a real destination for local and foreign people, has became not only a place, where to buy typical salami, but also  to taste mixed board with salami and cheese, panini made with the typical Tuscan bread slices, schiacciate and other take away delicacies ready in the fridge in eco-packages.The Antica Macelleria Falorni offers the high quality Tuscany street-food. Of course it is also possible to drink well. Indeed in the shop it is possible to drink the best Tuscany and Italian wines.

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It is possible to eat inside the macelleria, in the cave, or outside in the square from April to October.

The quality of the salami and cheese (especially the pecorino cheese), often combined with honey or figs’ jam is excellent, as well as the pappa al pomodoro and the passata of chickpeas, but in our opinion, the top is the tartare made by the best quality of the Falorni meat.

It is important to know, that all the salami, hams, sausages and all the meat you can buy in the Falorni shop and eat in the restaurant are #gluten-free (useful for #celiacs) persons.

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Greve in Chianti is in the hearth of the Chianti area, surrounded by beautiful hills and famous country estates producers of some of the best Italian wines.

If you wish to rent a villa with pool in Chianti, contact Vacavilla, which offers a wide selection of properties all around Tuscany.

http://www.vacavilla.com