Tuscany food: celiac friendly Restaurants, Trattorie, Pizzerie, etc.

Tuscany is a place where  the celiacs can travel with pleasure for their eyes and for their taste. The number of restaurants and trattorie offering gluten_free dedicated menu is growing constantly, and anyway, also where there is not any specific menu, the restaurants’ managers, waiters and chefs, are now aware about this kind of needs,Continue reading “Tuscany food: celiac friendly Restaurants, Trattorie, Pizzerie, etc.”

Palazzo Pretorio, restaurant, pizzeria – Giovanni Santarpia – San Donato in Poggio – Chianti – Tuscany

Palazzo Pretorio Restaurant and pizzeria is located in a seventeen century building in San Donato in Poggio, a nice #medieval village, in the Chianti region, between #Florence and #Siena. The reason why we have decided to suggest it, it’s because of the faboulous pizza we have eaten here. For sure, one of the best pizzaContinue reading “Palazzo Pretorio, restaurant, pizzeria – Giovanni Santarpia – San Donato in Poggio – Chianti – Tuscany”

Taste, 8/9-11 March 2013, Florence

The exhibition dedicated to food excellence and the food lifestyle comes back again. Taste is the place where it is possible to meet the best international gastronomy operators and the the ever largest public of foodies. During and before the exhibition there is the “fuori di taste”. The city of Florence lives the “Taste” givingContinue reading “Taste, 8/9-11 March 2013, Florence”

Biennale Enogastronomica Fiorentina – Firenze dal 3 all’8 Novembre 2012

Dal 3 al 18 novembre la città di Firenze ospiterò nei suoi locali, ristoranti, piazze e palazzi strocii la BIENNALE ENOGASTRONOMICA FIORENTINA. Un calendario ricco di incontri, spettacoli, itinerari del gusto, mercati, degustazioni, aperitivi, cene e convegni, con un occhio particolare agli aspetti della solidarietà. Oltre ai tanti eventi che giorno dopo giorno animeranno il programma dellaContinue reading “Biennale Enogastronomica Fiorentina – Firenze dal 3 all’8 Novembre 2012”